Yutaka Yamauchi, Takeshi Hiramoto. Performative Achievement of Routine Recognizability: An Analysis of Order Taking Routines at Sushi Bars. Journal of Management Studies. 2020
The creative performativity of tradition in craft: A chef creating a menu
(European Group for Organizational Studies (EGOS) Colloquium 2022)
Craft Work in Japan
(European Group for Organizational Studies (EGOS) Colloquium 2020)
Reflexive Valuation: An Ethnomethodological Study of Wine Tasting
(European Group for Organizational Studies (EGOS) Colloquium 2019)
Organizing in gaze: A video-based comparative study of popular and upscale apparel stores
(European Group for Organizational Studies (EGOS) Colloquium 2018)
Keynote: Service as Intersubjective Struggle: A Study of Sushi
(International Conference on Serviceology (ICServ2017) 2017)