Keigo Sato, Shinji Jinno, Yoshitaka Nakamura, Shinichi Eto, Mizuho Inagaki. Absolute quantification of bovine lactadherin to screen the anti-rotavirus activity of dairy ingredients. Journal of dairy science. 2023. 106. 4. 2261-2270
Chihiro Kobayashi, Mizuho Inagaki, Midori Nohara, Mayuko Fukuoka, Xijier, Tomio Yabe, Yoshihiro Kanamarua. The effects of denatured major bovine whey proteins on the digestive tract, assessed by Caco-2 cell differentiation and on viability of suckling mice. The Journal of dairy research. 2021. 88. 2. 221-225
Keita Yamada, Junko Nio-Kobayashi, Mizuho Inagaki. Screening for Components/Compounds with Anti-Rotavirus Activity: Detection of Interaction Between Viral Spike Proteins and Glycans. Methods in molecular biology (Clifton, N.J.). 2020. 2132. 585-595
Screening for Components/Compounds with Anti-Rotavirus Activity: Detection of Interaction Between Viral Spike Proteins and Glycans
Springer Nature 2020 ISBN:9781071604298
Whey Protein: The Potential of Cow’s Milk Proteins for Prophylaxis against Intestinal Infection
Nova Science Publishers, Inc. 2014 ISBN:9781634631167
Food Additive;Production and Functional Properties of Dairy Products Containing Lactophorin and Lactadherin
InTech 2012 ISBN:9789535100676