Yonathan Asikin, Tomomasa Kudaka, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Masahiro Horiuchi, Koji Wada. Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (Ananas comosus) breeding lines. Food Science and Technology Research. 2023
Yonathan Asikin, Mutsumi Kawahara, Sora Kochi, Ryota Maekawa, Yuta Omine, Makoto Takeuchi, Kensaku Takara, Koji Wada. Assessment of Volatile Characteristics of Okinawan Pineapple Breeding Lines by Gas-Chromatography-Mass-Spectrometry-Based Electronic Nose Profiling and Odor Activity Value Calculation. Chemosensors. 2023. 11. 10. 512-512
Yonathan Asikin, Yoshio Tamura, Yusuke Aono, Miyako Kusano, Hiroshi Shiba, Masashi Yamamoto, Fumimasa Mitsube, Shu-Yen Lin, Kensaku Takara, Koji Wada. Multivariate profiling of metabolites and volatile organic compounds in Citrus depressa Hayata fruits from Kagoshima, Okinawa, and Taiwan. Foods. 2023. 12. 15. 2951
Ahmad Ni’matullah Al-Baarri, Siti Susanti, Heni Rizqiati, Aldia Katherinatama, Yonathan Asikin. Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency. AIP Conference Proceedings. 2023. 2722. 1. 040003
Yonathan Asikin, Yuki Nakaza, Goki Maeda, Hirotaka Kaneda, Kensaku Takara, Koji Wada. Evaporation Temperature Alters Physicochemical Characteristics and Volatile Maillard Reaction Products of Non-Centrifugal Cane Sugar (NCS): Comparison of Polyethylene Membrane and Retronasal Aroma Simulator Techniques for the Extraction of Volatile Organic Compounds in NCS. Applied Sciences. 2023. 13. 11. 6402-6402
Yonathan Asikin, Miyako Kusano, Monthana Weerawatanakorn, Kanyaphat Meerod, Hajime Tamaki, Koji Wada. Physico-Chemical Quality Discrimination and Volatile Flavor Profiling of Regional Non-Centrifugal Sugar Made From Sugarcane, Palm, and Coconut. ANNALS OF NUTRITION AND METABOLISM. 2019. 75. 220-220
Yonathan Asikin, Eriko Haga, Kuniyoshi Shimizu, Miyako Kusano, Hirosuke Oku, Koji Wada. Stress Amelioration Potentials of Shiikuwasha (Citrus depressa Hayata) Essential Oil. ANNALS OF NUTRITION AND METABOLISM. 2019. 75. 140-140
講演・口頭発表等 (3件)：
In vivo aroma release and flavor characteristics of non-centrifugal cane sugar
(International Conference on Agrotechnology, Beverage and Food (ICABF 2023) 2023)
Mass spectrometry (MS)-based omics profiling on discriminant flavors of food resources: Japan-ASEAN food research connections
(日本食品科学工学会 第64回大会 「Globalization of Food Science and Technology」食品科学工学のグローバル化 国際交流シンポジウム 2017)
