文献
J-GLOBAL ID:200902025888016079
整理番号:86A0550821
Aspergillus nigerによる乾燥かんきつ果皮の充てんカラム内固体発酵
Optimization of solid-state fermentation of citrus dried peel by Aspergillus niger in a packed bed column.
著者 (7件):
RODRIGUEZ J A
(Inst. Chemistry and Experimental Biology Academy of Sciences of Cuba)
,
BECHSTEDT W
(Inst. Biotechnology Academy of Sciences of the G.D.R.)
,
ECHEVARRIA J
(Inst. Chemistry and Experimental Biology Academy of Sciences of Cuba)
,
SIERRA N
(Inst. Chemistry and Experimental Biology Academy of Sciences of Cuba)
,
DELGADO G
(Inst. Chemistry and Experimental Biology Academy of Sciences of Cuba)
,
DANIEL A
(Inst. Chemistry and Experimental Biology Academy of Sciences of Cuba)
,
MARTINEZ O
(Inst. Chemistry and Experimental Biology Academy of Sciences of Cuba)
資料名:
Acta Biotechnologica
(Acta Biotechnologica)
巻:
6
号:
3
ページ:
253-258
発行年:
1986年
JST資料番号:
E0889A
ISSN:
0138-4988
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)