文献
J-GLOBAL ID:200902061544451392
整理番号:93A0020330
市販大豆蛋白質分離物のレオロジー的性質に及ぼす物理的及び化学的要因の影響 蛋白質濃度,吸水能,塩添加及び熱処理
Effect of Physical and Chemical Factors on Rheological Behavior of Commercial Soy Protein Isolates: Protein Concentration, Water Imbibing Capacity, Salt Addition, and Thermal Treatment.
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
1992年10月
0021-8561
逐次刊行物 (A)