文献
J-GLOBAL ID:200902165867749366
整理番号:02A0133202
厨房廃棄物の乳酸発酵による腐敗細菌および食中毒細菌の増殖の抑制
Suppression of growth of putrefractive and food poisoning bacteria by lactic acid fermentation of kitchen waste.
著者 (8件):
WANG Q
(Harbin Inst. Technol., Harbin, CHN)
,
YAMABE K
(Graduate School of Life Sci. and Systems Engineering, Kitakyushu, JPN)
,
NARITA J
(Graduate School of Life Sci. and Systems Engineering, Kitakyushu, JPN)
,
MORISHITA M
(Kitakyushu City Inst. Environmental Sci., Kitakyushu, JPN)
,
OHSUMI Y
(Graduate School of Life Sci. and Systems Engineering, Kitakyushu, JPN)
,
KUSANO K
(Graduate School of Life Sci. and Systems Engineering, Kitakyushu, JPN)
,
SHIRAI Y
(Graduate School of Life Sci. and Systems Engineering, Kitakyushu, JPN)
,
OGAWA H I
(Graduate School of Life Sci. and Systems Engineering, Kitakyushu, JPN)
資料名:
Process Biochemistry
(Process Biochemistry)
巻:
37
号:
4
ページ:
351-357
発行年:
2001年12月10日
JST資料番号:
C0250B
ISSN:
1359-5113
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)