文献
J-GLOBAL ID:200902196972610422
整理番号:96A0227248
不飽和脂肪酸と2~3種のリポキシゲナーゼイソ酵素の欠けたダイズから抽出した抽出物を組合せた際のDETBA値とヘキサナール生成
DETBA Value and Hexanal Production with the Combination of Unsaturated Fatty Acids and Extracts Prepared from Soybean Seeds Lacking Two or Three Lipoxygenase Isozymes.
著者 (5件):
FURUTA S
(Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN)
,
NISHIBA Y
(Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN)
,
HAJIKA M
(Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN)
,
IGITA K
(Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN)
,
SUDA I
(Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
44
号:
1
ページ:
236-239
発行年:
1996年01月
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)