文献
J-GLOBAL ID:200902203787500455
整理番号:07A1117387
芳香の持つ分枝鎖アミノ酸の苦味抑制効果
Inhibitory Effect of Aroma on the Bitterness of Branched-Chain Amino Acid Solutions
著者 (7件):
MUKAI Junji
(School of Pharmaceutical Sciences, Mukogawa Women’s Univ.)
,
MUKAI Junji
(Dep. of Pharmacy, Izumi Municipal Hospital)
,
TOKUYAMA Emi
(School of Pharmaceutical Sciences, Mukogawa Women’s Univ.)
,
ISHIZAKA Toshihiko
(School of Pharmaceutical Sciences, Mukogawa Women’s Univ.)
,
ISHIZAKA Toshihiko
(Dep. of Pharmacy, Izumi Municipal Hospital)
,
OKADA Sachie
(School of Pharmaceutical Sciences, Mukogawa Women’s Univ.)
,
UCHIDA Takahiro
(School of Pharmaceutical Sciences, Mukogawa Women’s Univ.)
資料名:
Chemical and Pharmaceutical Bulletin
(Chemical and Pharmaceutical Bulletin)
巻:
55
号:
11
ページ:
1581-1584 (J-STAGE)
発行年:
2007年
JST資料番号:
G0504A
ISSN:
0009-2363
CODEN:
CPBTAL
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)