文献
J-GLOBAL ID:200902206727130895
整理番号:08A0128378
脂肪沈着,脂肪酸組成及び肉品質:レビュー
Fat deposition, fatty acid composition and meat quality: A review
著者 (8件):
WOOD J.d.
(Div. of Farm Animal Sci., Dep. of Clinical Veterinary Sci., Univ. of Bristol, Langford, Bristol BS40 5DU, GBR)
,
ENSER M.
(Div. of Farm Animal Sci., Dep. of Clinical Veterinary Sci., Univ. of Bristol, Langford, Bristol BS40 5DU, GBR)
,
FISHER A.v.
(Div. of Farm Animal Sci., Dep. of Clinical Veterinary Sci., Univ. of Bristol, Langford, Bristol BS40 5DU, GBR)
,
NUTE G.r.
(Div. of Farm Animal Sci., Dep. of Clinical Veterinary Sci., Univ. of Bristol, Langford, Bristol BS40 5DU, GBR)
,
SHEARD P.r.
(Div. of Farm Animal Sci., Dep. of Clinical Veterinary Sci., Univ. of Bristol, Langford, Bristol BS40 5DU, GBR)
,
RICHARDSON R.i.
(Div. of Farm Animal Sci., Dep. of Clinical Veterinary Sci., Univ. of Bristol, Langford, Bristol BS40 5DU, GBR)
,
HUGHES S.i.
(Div. of Farm Animal Sci., Dep. of Clinical Veterinary Sci., Univ. of Bristol, Langford, Bristol BS40 5DU, GBR)
,
WHITTINGTON F.m.
(Div. of Farm Animal Sci., Dep. of Clinical Veterinary Sci., Univ. of Bristol, Langford, Bristol BS40 5DU, GBR)
資料名:
Meat Science
(Meat Science)
巻:
78
号:
4
ページ:
343-358
発行年:
2008年04月
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)