文献
J-GLOBAL ID:200902213620528205
整理番号:05A0821054
Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland
著者 (3件):
KONOPKA Iwona
(Chair of Food Plant Chemistry and Processing, Univ. of Warmia and Mazury in Olsztyn, Pl. Cieszynski 1, 10-957 ...)
,
CZAPLICKI Sylwester
(Chair of Food Plant Chemistry and Processing, Univ. of Warmia and Mazury in Olsztyn, Pl. Cieszynski 1, 10-957 ...)
,
ROTKIEWICZ Daniela
(Chair of Food Plant Chemistry and Processing, Univ. of Warmia and Mazury in Olsztyn, Pl. Cieszynski 1, 10-957 ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
95
号:
2
ページ:
290-300
発行年:
2006年03月
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
発行国:
イギリス (GBR)
言語:
英語 (EN)