文献
J-GLOBAL ID:200902218148393130
整理番号:09A1238867
クルクミンはインフルエンザウイルス感染及び血球凝集反応活性を阻害する
Curcumin inhibits influenza virus infection and haemagglutination activity
著者 (10件):
CHEN Da-yuan
(Graduate Inst. of Microbiology and Public Health, National Chung Hsing Univ., Taichung 402, Taiwan)
,
SHIEN Jui-hung
(Dep. of Veterinary Medicine, National Chung Hsing Univ., Taichung 402, Taiwan)
,
TILEY Laurence
(Dep. of Veterinary Medicine, Univ. of Cambridge, Madingley Road, Cambridge CB3 OES, GBR)
,
CHIOU Shyan-song
(Graduate Inst. of Microbiology and Public Health, National Chung Hsing Univ., Taichung 402, Taiwan)
,
WANG Sheng-yang
(Dep. of Forestry, National Chung Hsing Univ., Taichung 402, Taiwan)
,
CHANG Tien-jye
(Dep. of Veterinary Medicine, National Chung Hsing Univ., Taichung 402, Taiwan)
,
LEE Ya-jane
(Dep. of Veterinary Medicine, National Chung Hsing Univ., Taichung 402, Taiwan)
,
LEE Ya-jane
(Teaching Hospital of Veterinary Medicine, National Chung Hsing Univ., Taichung 402, Taiwan)
,
CHAN Kun-wei
(Dep. of Veterinary Medicine, National Chung Hsing Univ., Taichung 402, Taiwan)
,
HSU Wei-li
(Graduate Inst. of Microbiology and Public Health, National Chung Hsing Univ., Taichung 402, Taiwan)
資料名:
Food Chemistry
(Food Chemistry)
巻:
119
号:
4
ページ:
1346-1351
発行年:
2010年04月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)