文献
J-GLOBAL ID:200902227144305686
整理番号:09A0383529
食事性のγ-アミノ酪酸は卵巣切除した雌ラットにおける脳の蛋白質合成速度に影響する
Dietary γ-Aminobutyric Acid Affects the Brain Protein Synthesis Rate in Ovariectomized Female Rats
著者 (6件):
TUJIOKA Kazuyo
(Fac. of Early Childhood Care and Education, Ohkagakuen Univ.)
,
OHSUMI Miho
(Lab. of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the 21st Century, The ...)
,
HORIE Kenji
(Res. Dep., Pharma Foods International Co. Ltd.)
,
KIM Mujo
(Res. Dep., Pharma Foods International Co. Ltd.)
,
HAYASE Kazutoshi
(Dep. of Home Economics, Aichi Univ. of Education)
,
YOKOGOSHI Hidehiko
(Lab. of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the 21st Century, The ...)
資料名:
Journal of Nutritional Science and Vitaminology
(Journal of Nutritional Science and Vitaminology)
巻:
55
号:
1
ページ:
75-80 (J-STAGE)
発行年:
2009年
JST資料番号:
F0733A
ISSN:
0301-4800
CODEN:
JNSVA5
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)