文献
J-GLOBAL ID:200902230347607930
整理番号:05A0803983
健康人に精製状態あるいは緑茶エキスとして投与されたエピガロカテキンガラートのバイオアベイラビリティ及び抗酸化作用
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals
著者 (10件):
HENNING Susanne M.
(Center for Human Nutrition, David Geffen School of Medicine, Univ. of California Los Angeles, Los Angeles, CA 90095, USA)
,
NIU Yantao
(Center for Human Nutrition, David Geffen School of Medicine, Univ. of California Los Angeles, Los Angeles, CA 90095, USA)
,
LIU Yong
(Center for Human Nutrition, David Geffen School of Medicine, Univ. of California Los Angeles, Los Angeles, CA 90095, USA)
,
LEE Nicolas H.
(Center for Human Nutrition, David Geffen School of Medicine, Univ. of California Los Angeles, Los Angeles, CA 90095, USA)
,
HARA Yukihiko
(Mitsui Norin, Shizuoka 426-01, JPN)
,
THAMES Gail D.
(Center for Human Nutrition, David Geffen School of Medicine, Univ. of California Los Angeles, Los Angeles, CA 90095, USA)
,
MINUTTI Rosario R.
(Center for Human Nutrition, David Geffen School of Medicine, Univ. of California Los Angeles, Los Angeles, CA 90095, USA)
,
CARPENTER Catherine L.
(Center for Human Nutrition, David Geffen School of Medicine, Univ. of California Los Angeles, Los Angeles, CA 90095, USA)
,
WANG Hejing
(Dep. of Biostatistics, School of Public Health, Univ. of California Los Angeles, Los Angeles, CA 90095, USA)
,
HEBER David
(Center for Human Nutrition, David Geffen School of Medicine, Univ. of California Los Angeles, Los Angeles, CA 90095, USA)
資料名:
Journal of Nutritional Biochemistry
(Journal of Nutritional Biochemistry)
巻:
16
号:
10
ページ:
610-616
発行年:
2005年10月
JST資料番号:
E0597B
ISSN:
0955-2863
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)