文献
J-GLOBAL ID:200902231723028420
整理番号:09A0235906
食後の血糖およびデスアシルグレリン濃度に及ぼす白米と共に調理した大麦の用量依存性効果
Dose-Dependent Effects of Barley Cooked with White Rice on Postprandial Glucose and Desacyl Ghrelin Levels
著者 (8件):
SAKUMA Masae
(Dep. of Clinical Nutrition, Inst. of Health Biosciences, Univ. of Tokushima Graduate School)
,
YAMANAKA-OKUMURA Hisami
(Dep. of Clinical Nutrition, Inst. of Health Biosciences, Univ. of Tokushima Graduate School)
,
NANIWA Yuko
(Dep. of Clinical Nutrition, Inst. of Health Biosciences, Univ. of Tokushima Graduate School)
,
MATSUMOTO Dai
(Dep. of Clinical Nutrition, Inst. of Health Biosciences, Univ. of Tokushima Graduate School)
,
TSUNEMATSU Megumi
(Dep. of Clinical Nutrition, Inst. of Health Biosciences, Univ. of Tokushima Graduate School)
,
YAMAMOTO Hironori
(Dep. of Clinical Nutrition, Inst. of Health Biosciences, Univ. of Tokushima Graduate School)
,
TAKETANI Yutaka
(Dep. of Clinical Nutrition, Inst. of Health Biosciences, Univ. of Tokushima Graduate School)
,
TAKEDA Eiji
(Dep. of Clinical Nutrition, Inst. of Health Biosciences, Univ. of Tokushima Graduate School)
資料名:
Journal of Clinical Biochemistry and Nutrition
(Journal of Clinical Biochemistry and Nutrition)
巻:
44
号:
2
ページ:
151-159 (J-STAGE)
発行年:
2009年
JST資料番号:
X0851A
ISSN:
0912-0009
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)