文献
J-GLOBAL ID:200902245735083001
整理番号:09A0500871
Solanum dubium Fresen種子由来軽度精製凝乳酵素のキャラクタリゼーション
Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds
著者 (5件):
AHMED Isam Ali Mohamed
(United Graduate School of Agricultural Sci., Tottori Univ., Koyama, Tottori 680-8553, JPN)
,
MORISHIMA Isao
(United Graduate School of Agricultural Sci., Tottori Univ., Koyama, Tottori 680-8553, JPN)
,
BABIKER Elfadil E.
(Tottori Univ., Fac. of Agriculture, Dep. of Microbial Biotechnology, Koyama, Tottori 680-8553, JPN)
,
BABIKER Elfadil E.
(Univ. of Khartoum, Fac. of Agriculture, Dep. of Food Sci. and Technol., Khartoum North 13314, Shambat, Sudan)
,
MORI Nobuhiro
(United Graduate School of Agricultural Sci., Tottori Univ., Koyama, Tottori 680-8553, JPN)
資料名:
Food Chemistry
(Food Chemistry)
巻:
116
号:
2
ページ:
395-400
発行年:
2009年09月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)