文献
J-GLOBAL ID:200902257150330257
整理番号:09A0156109
気泡形成および安定化に対する界面活性剤および電解質濃度の効果
Effects of surfactant and electrolyte concentrations on bubble formation and stabilization
著者 (8件):
XU Qingyi
(Food Engineering Div., National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN)
,
NAKAJIMA Mitsutoshi
(Food Engineering Div., National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN)
,
NAKAJIMA Mitsutoshi
(Graduate School of Life and Environmental Sciences, Univ. of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, JPN)
,
ICHIKAWA Sosaku
(Graduate School of Life and Environmental Sciences, Univ. of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, JPN)
,
NAKAMURA Nobutaka
(Food Engineering Div., National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN)
,
ROY Poritosh
(Food Engineering Div., National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN)
,
OKADOME Hiroshi
(Food Engineering Div., National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN)
,
SHIINA Takeo
(Food Engineering Div., National Food Res. Inst., 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, JPN)
資料名:
Journal of Colloid and Interface Science
(Journal of Colloid and Interface Science)
巻:
332
号:
1
ページ:
208-214
発行年:
2009年04月01日
JST資料番号:
C0279A
ISSN:
0021-9797
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)