文献
J-GLOBAL ID:200902270546437140
整理番号:08A0900467
牛肉の食感品質と消費者の健康に関連するいくつかの生化学的様相:レビュー
Some biochemical aspects pertaining to beef eating quality and consumer health: A review
著者 (7件):
MUCHENJE V.
(Dep. of Livestock and Pasture Sci., Univ. of Fort Hare, P. Bag X1314, Alice 5700, South Africa)
,
MUCHENJE V.
(Dep. of Agriculture Management, Zimbabwe Open Univ., Bulawayo Region, P.O. Box 3550, Bulawayo, Zimbabwe)
,
DZAMA K.
(Dep. of Animal Sciences, Stellenbosch Univ., P. Bag X1, Matieland 7602, South Africa)
,
CHIMONYO M.
(Dep. of Livestock and Pasture Sci., Univ. of Fort Hare, P. Bag X1314, Alice 5700, South Africa)
,
STRYDOM P.e.
(Meat Ind. Centre, Dep. of Nutrition and Food Sci., Agricultural Res. Council, Private Bag X2, Irene 0062, South Africa)
,
HUGO A.
(Dep. of Microbial Biochemical and Food Biotechnology, Univ. of Free State, P.O. Box 339 Bloemfontein 9300, South Africa)
,
RAATS J.g.
(Dep. of Livestock and Pasture Sci., Univ. of Fort Hare, P. Bag X1314, Alice 5700, South Africa)
資料名:
Food Chemistry
(Food Chemistry)
巻:
112
号:
2
ページ:
279-289
発行年:
2009年01月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)