文献
J-GLOBAL ID:200902271526898589
整理番号:06A0756935
アラキドン酸およびドコサヘキサエン酸の食事による摂取は認知障害を改善する
Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction
著者 (12件):
KOTANI Susumu
(Dep. of Neurosurgery, Minami-gaoka Hospital, Kanazawa, Ishikawa, JPN)
,
KOTANI Susumu
(The Japan Foundation for Aging and Health, Aichi, JPN)
,
SAKAGUCHI Eiko
(Dep. of Neurosurgery, Minami-gaoka Hospital, Kanazawa, Ishikawa, JPN)
,
WARASHINA Shogo
(Dep. of Neurosurgery, Minami-gaoka Hospital, Kanazawa, Ishikawa, JPN)
,
MATSUKAWA Noriyuki
(Dep. of Neurology, School of Medicine, Nagoya City Univ., Aichi, JPN)
,
ISHIKURA Yoshiyuki
(Inst. of Health Care Sci., Suntory Ltd., Osaka, JPN)
,
KISO Yoshinobu
(Inst. of Health Care Sci., Suntory Ltd., Osaka, JPN)
,
SAKAKIBARA Manabu
(Labolatory of Neurobiological Engineering, School of High-Technology for Human Welfare, Tokai Univ., Shizuoka, JPN)
,
YOSHIMOTO Tanihiro
(Dep. of Molecular Pharmacology, Kanazawa Univ. Graduate School of Medical Sci., Ishikawa, JPN)
,
GUO Jianzhong
(Dep. of Restorative Neurosurgery, Kanazawa Univ. Graduate School of Medical Sci., Takaramachi 13-1, Kanazawa ...)
,
YAMASHIMA Tetsumori
(Dep. of Neurosurgery, Minami-gaoka Hospital, Kanazawa, Ishikawa, JPN)
,
YAMASHIMA Tetsumori
(Dep. of Restorative Neurosurgery, Kanazawa Univ. Graduate School of Medical Sci., Takaramachi 13-1, Kanazawa ...)
資料名:
Neuroscience Research
(Neuroscience Research)
巻:
56
号:
2
ページ:
159-164
発行年:
2006年10月
JST資料番号:
D0210C
ISSN:
0168-0102
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)