文献
J-GLOBAL ID:200902276701380174
整理番号:08A1199025
加熱処理によるマイコスポリン様アミノ酸,ポルフィラ-334から新しい抗酸化化合物の生産
Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment
著者 (9件):
YOSHIKI Masahiro
(Div. of Res. and Dev. Promotion, Saga Regional Ind. Support Center, 114 Yaemizo Nabeshima-Machi, Saga, Saga ...)
,
YOSHIKI Masahiro
(Div. of Food Ind., Saga Prefectural Inst. of Advanced Technol., 114 Yaemizo Nabeshima-Machi, Saga, Saga Prefecture ...)
,
TSUGE Keisuke
(Div. of Food Ind., Saga Prefectural Inst. of Advanced Technol., 114 Yaemizo Nabeshima-Machi, Saga, Saga Prefecture ...)
,
TSURUTA Yumi
(Div. of Food Ind., Saga Prefectural Inst. of Advanced Technol., 114 Yaemizo Nabeshima-Machi, Saga, Saga Prefecture ...)
,
YOSHIMURA Takashi
(Div. of Food Ind., Saga Prefectural Inst. of Advanced Technol., 114 Yaemizo Nabeshima-Machi, Saga, Saga Prefecture ...)
,
KOGANEMARU Kazuyoshi
(Div. of Food Ind., Saga Prefectural Inst. of Advanced Technol., 114 Yaemizo Nabeshima-Machi, Saga, Saga Prefecture ...)
,
SUMI Toshihisa
(Fac. of Bioengineering, Yatsushiro National Coll. of Technol., 2627 Hirayama-Shinmachi, Yatsushiro, Kumamoto ...)
,
MATSUI Toshiro
(Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Graduate School of Kyushu ...)
,
MATSUMOTO Kiyoshi
(Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Graduate School of Kyushu ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
113
号:
4
ページ:
1127-1132
発行年:
2009年04月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)