文献
J-GLOBAL ID:200902285890931860
整理番号:07A0863594
チーズホエーからグルコシルセラミドを生産する乳酸酵母の選定
Selection of lactic yeast producing glucosylceramide from cheese whey
著者 (6件):
SUGAI M.
(Graduate School of Food Hygiene, Obihiro Univ. of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, JPN)
,
TAKAKUWA N.
(Memuro Res. Station, National Agricultural Res. Center for Hokkaido Region, Memuro, Kasai, Hokkaido 082-0071, JPN)
,
OHNISHI M.
(Dep. of Agricultural and Life Sci., Obihiro Univ. of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555 ...)
,
ARAI I.
(Dep. of Agricultural and Life Sci., Obihiro Univ. of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555 ...)
,
URASHIMA T.
(Graduate School of Food Hygiene, Obihiro Univ. of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, JPN)
,
ODA Y.
(Dep. of Agricultural and Life Sci., Obihiro Univ. of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555 ...)
資料名:
Bioresource Technology
(Bioresource Technology)
巻:
98
号:
18
ページ:
3643-3646
発行年:
2007年12月
JST資料番号:
A0390B
ISSN:
0960-8524
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)