文献
J-GLOBAL ID:200902289453085041
整理番号:08A0559987
亜臨界水処理による脱脂米糠の抽出
Extraction of defatted rice bran by subcritical water treatment
著者 (5件):
HATA Shigeru
(Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ., Sakyo-ku, Kyoto 606-8502, JPN)
,
WIBOONSIRIKUL Jintana
(Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ., Sakyo-ku, Kyoto 606-8502, JPN)
,
MAEDA Atsushi
(Dep. of Nano Material and Bio Engineering, Fac. of Engineering, Tokushima Bunri Univ., 1314-1 Shido, Sanuki, Kagawa ...)
,
KIMURA Yukitaka
(Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ., Sakyo-ku, Kyoto 606-8502, JPN)
,
ADACHI Shuji
(Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ., Sakyo-ku, Kyoto 606-8502, JPN)
資料名:
Biochemical Engineering Journal
(Biochemical Engineering Journal)
巻:
40
号:
1
ページ:
44-53
発行年:
2008年05月15日
JST資料番号:
W1014A
ISSN:
1369-703X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)