文献
J-GLOBAL ID:200902294160174019
整理番号:06A0621272
中国緑茶抽出物中の抗微生物成分のバイオアッセイ案内精製及び同定
Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract
著者 (6件):
SI Weiduo
(Food Res. Program, Agriculture and Agri-Food Canada, Guelph, Ont. N1G 5C9, CAN)
,
GONG Joshua
(Food Res. Program, Agriculture and Agri-Food Canada, Guelph, Ont. N1G 5C9, CAN)
,
TSAO Rong
(Food Res. Program, Agriculture and Agri-Food Canada, Guelph, Ont. N1G 5C9, CAN)
,
KALAB Milosh
(Food Res. Program, Agriculture and Agri-Food Canada, Guelph, Ont. N1G 5C9, CAN)
,
YANG Raymond
(Food Res. Program, Agriculture and Agri-Food Canada, Guelph, Ont. N1G 5C9, CAN)
,
YIN Yulong
(Inst. of Subtropical Agriculture, The Chinese Acad. of Sciences, Changsha, Hunan 41012, CHN)
資料名:
Journal of Chromatography A
(Journal of Chromatography A)
巻:
1125
号:
2
ページ:
204-210
発行年:
2006年09月01日
JST資料番号:
C0278B
ISSN:
0021-9673
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)