文献
J-GLOBAL ID:200902296910460151
整理番号:09A1274832
新鮮果実の熟成:分子的視点およびエチレンの役割
Ripening of fleshy fruit: Molecular insight and the role of ethylene
著者 (6件):
BAPAT Vishwas A.
(Dep. of Biotechnology, Shivaji Univ., Kolhapur 416 004, IND)
,
TRIVEDI Prabodh K.
(Plant Gene Expression Group, National Botanical Res. Inst., Council of Scientific and Industrial Res., Lucknow 226 ...)
,
GHOSH Antara
(Plant Cell Culture Technol. Section, Nuclear Agriculture and Biotechnology, Div., Bhabha Atomic Res. Centre, Trombay ...)
,
SANE Vidhu A.
(Plant Gene Expression Group, National Botanical Res. Inst., Council of Scientific and Industrial Res., Lucknow 226 ...)
,
GANAPATHI Thumballi R.
(Plant Cell Culture Technol. Section, Nuclear Agriculture and Biotechnology, Div., Bhabha Atomic Res. Centre, Trombay ...)
,
NATH Pravendra
(Plant Gene Expression Group, National Botanical Res. Inst., Council of Scientific and Industrial Res., Lucknow 226 ...)
資料名:
Biotechnology Advances
(Biotechnology Advances)
巻:
28
号:
1
ページ:
94-107
発行年:
2010年01月
JST資料番号:
T0503A
ISSN:
0734-9750
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)