文献
J-GLOBAL ID:200902297962396873
整理番号:09A0779746
ダイズβ-コングリシニン構成サブユニット:単離,溶解度およびアミノ酸組成
Soybean β-conglycinin constituent subunits: Isolation, solubility and amino acid composition
著者 (7件):
ZHENG Heng-guang
(Dep. of Food Sci. and Technol., South China Univ. of Technol., Guangzhou 510640, CHN)
,
ZHENG Heng-guang
(Inst. of Food Sci. and Agriculture Engineering, Fujian Acad. of Agricultural Sciences, Fuzhou 350003, CHN)
,
YANG Xiao-quan
(Dep. of Food Sci. and Technol., South China Univ. of Technol., Guangzhou 510640, CHN)
,
AHMAD Ijaz
(Food and Biotechnology Res. Center, PCSIR Laboratories Complex, Lahore-54600, PAK)
,
MIN Wei
(Dep. of Food Sci. and Technol., South China Univ. of Technol., Guangzhou 510640, CHN)
,
ZHU Jian-hua
(Dep. of Food Sci. and Technol., South China Univ. of Technol., Guangzhou 510640, CHN)
,
YUAN De-bao
(Dep. of Food Sci. and Technol., South China Univ. of Technol., Guangzhou 510640, CHN)
資料名:
Food Research International
(Food Research International)
巻:
42
号:
8
ページ:
998-1003
発行年:
2009年10月
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)