文献
J-GLOBAL ID:201002007244774374
整理番号:77A0366513
アメトプテリン抵抗性Lactobacillus caseiのジヒドロ葉酸レダクターゼ 酵素活性に及ぼすpH,塩,温度およびNADPHの起源の影響と基質特異性
Dihydrofolate reductase from amethopterin-resistant Lactobacillus casei. Effects of pH, salts, temperature, and source of NADPH on enzyme activity and substrate specificity studies.
Arch Biochem Biophys
(Archives of Biochemistry and Biophysics)
1977年
0003-9861
逐次刊行物 (A)