文献
J-GLOBAL ID:201002054344452682
整理番号:79A0307370
加工食品の品質におよぼす長期保蔵の影響 I 柔軟性耐熱性袋包装の肉,即席食品
Effects of long-term storage on quality of processed foods. I. Meal, ready-to-eat, individual ration items packed in flexible retortable pouches.
J Food Qual
(Journal of Food Quality)
1979年
0146-9428
逐次刊行物 (A)