文献
J-GLOBAL ID:201002085907231451
整理番号:80A0146817
トウガラシ果実の辛味成分の生成と代謝 IV トウガラシ果実の辛味成分,カプサイシンおよびその同族体の辛八房果実での開花,成熟に伴う生成と蓄積
Formation and metabolism of pungent principle of Capsicum fruits. IV. Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues, in Capsicum annuun var. annuun cv. Karayatsubusa at different growth stages after flowering.
Agric Biol Chem
(Agricultural and Biological Chemistry)
1979年
0002-0753
逐次刊行物 (A)