文献
J-GLOBAL ID:201002205921178771
整理番号:10A0004288
高度グリコシル化最終生成物(AGEs)の生成に対する微小藻類抽出物の阻害作用
Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs)
著者 (6件):
SUN Zheng
(School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong, CHN)
,
PENG Xiaofang
(School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong, CHN)
,
LIU Jin
(School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong, CHN)
,
FAN King-wai
(School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong, CHN)
,
WANG Mingfu
(School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong, CHN)
,
CHEN Feng
(School of Biological Sciences, The Univ. of Hong Kong, Pokfulam Road, Hong Kong, CHN)
資料名:
Food Chemistry
(Food Chemistry)
巻:
120
号:
1
ページ:
261-267
発行年:
2010年05月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)