文献
J-GLOBAL ID:201002207745752434
整理番号:10A0216396
ラクトースからの精製ガラクトオリゴ糖製造の最近の進歩
Recent advances refining galactooligosaccharide production from lactose
著者 (7件):
GOSLING Aaron
(The Dep. of Chemical and Biomolecular Engineering, The Univ. of Melbourne, Victoria 3010, AUS)
,
GOSLING Aaron
(The Bio21 Molecular Sci. and Biotechnology Inst., The Univ. of Melbourne, Victoria 3010, AUS)
,
STEVENS Geoff W.
(The Dep. of Chemical and Biomolecular Engineering, The Univ. of Melbourne, Victoria 3010, AUS)
,
BARBER Andrew R.
(Innovative Food and Plants Div., South Australian Res. and Dev. Inst., Regency International Centre, Days Road ...)
,
KENTISH Sandra E.
(The Dep. of Chemical and Biomolecular Engineering, The Univ. of Melbourne, Victoria 3010, AUS)
,
GRAS Sally L.
(The Dep. of Chemical and Biomolecular Engineering, The Univ. of Melbourne, Victoria 3010, AUS)
,
GRAS Sally L.
(The Bio21 Molecular Sci. and Biotechnology Inst., The Univ. of Melbourne, Victoria 3010, AUS)
資料名:
Food Chemistry
(Food Chemistry)
巻:
121
号:
2
ページ:
307-318
発行年:
2010年07月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)