文献
J-GLOBAL ID:201002219851960567
整理番号:10A0216423
Buddleia officinalisのマイクロ波支援抽出物の抗酸化活性及びその主要活性成分
Antioxidant activity of microwave-assisted extract of Buddleia officinalis and its major active component
著者 (6件):
PAN Yingming
(Key Lab. for the Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School ...)
,
HE Chunhuan
(Key Lab. for the Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School ...)
,
WANG Hengshan
(Key Lab. for the Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School ...)
,
JI Xiaowen
(Key Lab. for the Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School ...)
,
WANG Kai
(Key Lab. for the Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School ...)
,
LIU Peizhen
(Key Lab. for the Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), School ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
121
号:
2
ページ:
497-502
発行年:
2010年07月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)