文献
J-GLOBAL ID:201002224282251629
整理番号:10A1032981
スピルリナから得たメチルコバラミンの精製,同定及び特性化
Purification, Identification, and Characterization of Methylcobalamin from Spirulina platensis
著者 (5件):
KUMUDHA Anantharajappa
(Central Food Technological Res. Inst. (A Constituent Lab. of Council of Scientific and Industrial Res.), Mysore, IND)
,
KUMAR Sagaya Selva
(Central Food Technological Res. Inst. (A Constituent Lab. of Council of Scientific and Industrial Res.), Mysore, IND)
,
THAKUR Munna Singh
(Central Food Technological Res. Inst. (A Constituent Lab. of Council of Scientific and Industrial Res.), Mysore, IND)
,
RAVISHANKAR Gokare A.
(Central Food Technological Res. Inst. (A Constituent Lab. of Council of Scientific and Industrial Res.), Mysore, IND)
,
SARADA Ravi
(Central Food Technological Res. Inst. (A Constituent Lab. of Council of Scientific and Industrial Res.), Mysore, IND)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
58
号:
18
ページ:
9925-9930
発行年:
2010年09月22日
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)