文献
J-GLOBAL ID:201002241399367069
整理番号:10A0472141
マイクロバブル発生下のスクロース脂肪酸エステルによる前処理に従う軽度酸性次亜塩素酸水の使用による生鮮農作物の汚染防除
Decontamination of fresh produce by the use of slightly acidic hypochlorous water following pretreatment with sucrose fatty acid ester under microbubble generation
著者 (9件):
SOLI Kevin Webby
(Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Graduate School of Bioresource and ...)
,
YOSHIZUMI Asako
(Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Graduate School of Bioresource and ...)
,
MOTOMATSU Ai
(Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Graduate School of Bioresource and ...)
,
YAMAKAWA Mami
(Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Graduate School of Bioresource and ...)
,
YAMASAKI Masako
(Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Graduate School of Bioresource and ...)
,
MISHIMA Tomoko
(Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Graduate School of Bioresource and ...)
,
MIYAJI Natsumi
(Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Graduate School of Bioresource and ...)
,
HONJOH Ken-ichi
(Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Graduate School of Bioresource and ...)
,
MIYAMOTO Takahisa
(Div. of Food Biotechnology, Dep. of Bioscience and Biotechnology, Graduate School of Bioresource and ...)
資料名:
Food Control
(Food Control)
巻:
21
号:
9
ページ:
1240-1244
発行年:
2010年09月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)