文献
J-GLOBAL ID:201002241496822935
整理番号:10A0004291
赤外分光法による遺伝的に多様なトマトからの栄養的に重要なカロチノイドのプロファイリング
Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy
著者 (6件):
RUBIO-DIAZ Daniel E.
(Dep. of Food Sci. and Technol., The Ohio State Univ., 110 Parker Food Sci. and Technol. Building, 2015 Fyffe Rd. ...)
,
DE NARDO Thais
(Dep. of Food Sci. and Technol., The Ohio State Univ., 110 Parker Food Sci. and Technol. Building, 2015 Fyffe Rd. ...)
,
SANTOS Alejandra
(Dep. of Food Sci. and Technol., The Ohio State Univ., 110 Parker Food Sci. and Technol. Building, 2015 Fyffe Rd. ...)
,
DE JESUS Susana
(Dep. of Horticulture and Crop Sci., The Ohio State Univ., 210 Williams, OARDC-Wooster, Wooster, OH 44691, USA)
,
FRANCIS David
(Dep. of Horticulture and Crop Sci., The Ohio State Univ., 210 Williams, OARDC-Wooster, Wooster, OH 44691, USA)
,
RODRIGUEZ-SAONA Luis E.
(Dep. of Food Sci. and Technol., The Ohio State Univ., 110 Parker Food Sci. and Technol. Building, 2015 Fyffe Rd. ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
120
号:
1
ページ:
282-289
発行年:
2010年05月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)