文献
J-GLOBAL ID:201002249279389256
整理番号:10A0038594
噴霧凍結乾燥によるLactobacillus paracaseiのマイクロカプセル化
Microencapsulation of Lactobacillus paracasei by spray freeze drying
著者 (6件):
SEMYONOV David
(Fac. of Biotechnology and Food Engineering, Technion - Israel Inst. of Technol., Haifa 32000, ISR)
,
RAMON Ory
(Fac. of Biotechnology and Food Engineering, Technion - Israel Inst. of Technol., Haifa 32000, ISR)
,
KAPLUN Zoya
(Fac. of Biotechnology and Food Engineering, Technion - Israel Inst. of Technol., Haifa 32000, ISR)
,
LEVIN-BRENER Luba
(Fac. of Biotechnology and Food Engineering, Technion - Israel Inst. of Technol., Haifa 32000, ISR)
,
GUREVICH Nadya
(Fac. of Biotechnology and Food Engineering, Technion - Israel Inst. of Technol., Haifa 32000, ISR)
,
SHIMONI Eyal
(Fac. of Biotechnology and Food Engineering, Technion - Israel Inst. of Technol., Haifa 32000, ISR)
資料名:
Food Research International
(Food Research International)
巻:
43
号:
1
ページ:
193-202
発行年:
2010年01月
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)