文献
J-GLOBAL ID:201002250254769664
整理番号:10A0832329
エダムチーズにおけるチラミン,プトレシン及びカダベリンの分布に及ぼす熟成及び貯蔵条件の影響
The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese
著者 (8件):
BUNKOVA Leona
(Dep. of Fats, Tensides and Cosmetics Technol., Fac. of Technol., Tomas Bata Univ. in Zlin, nam. T.G. Masaryka 275 ...)
,
BUNKA Frantisek
(Dep. of Food Technol. and Microbiology, Fac. of Technol., Tomas Bata Univ. in Zlin, nam. T.G. Masaryka 275, Zlin, CZE)
,
MANTLOVA Gabriela
(Dep. of Food Technol. and Microbiology, Fac. of Technol., Tomas Bata Univ. in Zlin, nam. T.G. Masaryka 275, Zlin, CZE)
,
CABLOVA Andrea
(Dep. of Food Technol. and Microbiology, Fac. of Technol., Tomas Bata Univ. in Zlin, nam. T.G. Masaryka 275, Zlin, CZE)
,
SEDLACEK Ivo
(Czech Collection of Microorganisms, Dep. of Experimental Biology, Fac. of Sci., Masaryk Univ., Tvrdeho 14, Brno, CZE)
,
SVEC Pavel
(Czech Collection of Microorganisms, Dep. of Experimental Biology, Fac. of Sci., Masaryk Univ., Tvrdeho 14, Brno, CZE)
,
PACHLOVA Vendula
(Dep. of Biochemistry and Food Analysis, Fac. of Technol., Tomas Bata Univ. in Zlin, nam. T.G. Masaryka 275, Zlin, CZE)
,
KRACMAR Stanislav
(Dep. of Biochemistry and Food Analysis, Fac. of Technol., Tomas Bata Univ. in Zlin, nam. T.G. Masaryka 275, Zlin, CZE)
資料名:
Food Microbiology
(Food Microbiology)
巻:
27
号:
7
ページ:
880-888
発行年:
2010年10月
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)