文献
J-GLOBAL ID:201002254981555885
整理番号:10A0625652
地中海北東スペインの集団検体における共役リノール酸及びトランス脂肪酸の主要異性体の食事及び血漿評価
Diet and plasma evaluation of the main isomers of conjugated linoleic acid and trans-fatty acids in a population sample from Mediterranean north-east Spain
著者 (10件):
MAYNERIS-PERXACHS Jordi
(CIBER Epidemiologia y Salud Publica (CIBERESP), ESP)
,
BONDIA-PONS Isabel
(CIBER Epidemiologia y Salud Publica (CIBERESP), ESP)
,
BONDIA-PONS Isabel
(Dept. of Nutrition and Food Sci., Reference Center in Food Technol., Fac. of Pharmacy, Univ. of Barcelona, Av. Joan ...)
,
MOLTO-PUIGMARTI Carolina
(CIBER Epidemiologia y Salud Publica (CIBERESP), ESP)
,
MOLTO-PUIGMARTI Carolina
(Dept. of Nutrition and Food Sci., Reference Center in Food Technol., Fac. of Pharmacy, Univ. of Barcelona, Av. Joan ...)
,
PAIRO Mar
(Dept. of Nutrition and Food Sci., Reference Center in Food Technol., Fac. of Pharmacy, Univ. of Barcelona, Av. Joan ...)
,
CASTELLOTE Ana I.
(CIBER Epidemiologia y Salud Publica (CIBERESP), ESP)
,
CASTELLOTE Ana I.
(Dept. of Nutrition and Food Sci., Reference Center in Food Technol., Fac. of Pharmacy, Univ. of Barcelona, Av. Joan ...)
,
LOPEZ-SABATER M. Carmen
(CIBER Epidemiologia y Salud Publica (CIBERESP), ESP)
,
LOPEZ-SABATER M. Carmen
(Dept. of Nutrition and Food Sci., Reference Center in Food Technol., Fac. of Pharmacy, Univ. of Barcelona, Av. Joan ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
123
号:
2
ページ:
296-305
発行年:
2010年11月15日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)