文献
J-GLOBAL ID:201002259530680300
整理番号:10A0951568
電気刺激後のコブウシとウシからの牛肉のテンダネスの増大
Tenderness enhancement of beef from Bos indicus and Bos taurus cattle following electrical stimulation
著者 (4件):
GURSANSKY B.
(Co-operative Res. Centre for Cattle and Beef Quality, School of Environmental and Rural Sci., Univ. of New England ...)
,
O’HALLORAN J.m.
(Co-operative Res. Centre for Cattle and Beef Quality, School of Environmental and Rural Sci., Univ. of New England ...)
,
EGAN A.
(Co-operative Res. Centre for Cattle and Beef Quality, School of Environmental and Rural Sci., Univ. of New England ...)
,
DEVINE C.e.
(Co-operative Res. Centre for Cattle and Beef Quality, School of Environmental and Rural Sci., Univ. of New England ...)
資料名:
Meat Science
(Meat Science)
巻:
86
号:
3
ページ:
635-641
発行年:
2010年11月
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)