文献
J-GLOBAL ID:201002262093512763
整理番号:10A0038489
Vibrio parahaemolyticusの低塩stimulon
The low-salt stimulon in Vibrio parahaemolyticus
著者 (11件):
YANG Lei
(State Key Lab. of Pathogen and Biosecurity, Beijing Inst. of Microbiology and Epidemiology, Beijing 100071, CHN)
,
YANG Lei
(Inst. of Lab. Animal Sciences, Chinese Acad. of Medical Peking Union Medical Coll., Beijing, 100021, CHN)
,
ZHAN Lingjun
(State Key Lab. of Pathogen and Biosecurity, Beijing Inst. of Microbiology and Epidemiology, Beijing 100071, CHN)
,
ZHAN Lingjun
(Inst. of Lab. Animal Sciences, Chinese Acad. of Medical Peking Union Medical Coll., Beijing, 100021, CHN)
,
HAN Haihong
(Inst. of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, 100050, CHN)
,
GAO He
(State Key Lab. of Pathogen and Biosecurity, Beijing Inst. of Microbiology and Epidemiology, Beijing 100071, CHN)
,
GUO Zhaobiao
(State Key Lab. of Pathogen and Biosecurity, Beijing Inst. of Microbiology and Epidemiology, Beijing 100071, CHN)
,
QIN Chuan
(Inst. of Lab. Animal Sciences, Chinese Acad. of Medical Peking Union Medical Coll., Beijing, 100021, CHN)
,
YANG Ruifu
(State Key Lab. of Pathogen and Biosecurity, Beijing Inst. of Microbiology and Epidemiology, Beijing 100071, CHN)
,
LIU Xiumei
(Inst. of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing, 100050, CHN)
,
ZHOU Dongsheng
(State Key Lab. of Pathogen and Biosecurity, Beijing Inst. of Microbiology and Epidemiology, Beijing 100071, CHN)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
137
号:
1
ページ:
49-54
発行年:
2010年01月31日
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)