文献
J-GLOBAL ID:201002273828142363
整理番号:10A0676829
アミロライドはヒト味覚受容体を阻害することにより甘味強度を減ずる
Amiloride reduces the sweet taste intensity by inhibiting the human sweet taste receptor
著者 (6件):
IMADA Takamasa
(Dep. of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, Tokyo ...)
,
MISAKA Takumi
(Dep. of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, Tokyo ...)
,
FUJIWARA Satoshi
(T. Hasegawa Co., Ltd., Kawasaki-shi, Kanagawa 211-0022, JPN)
,
OKADA Shinji
(Dep. of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, Tokyo ...)
,
FUKUDA Yusuke
(Dep. of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, Tokyo ...)
,
ABE Keiko
(Dep. of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, Tokyo ...)
資料名:
Biochemical and Biophysical Research Communications
(Biochemical and Biophysical Research Communications)
巻:
397
号:
2
ページ:
220-225
発行年:
2010年06月25日
JST資料番号:
B0118A
ISSN:
0006-291X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)