文献
J-GLOBAL ID:201002276794262649
整理番号:10A0723751
桜桃ジュース及びワインのハムスター肺線維芽細胞における抗増殖作用とそれらのフェノール類成分及び抗酸化活性
Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities
著者 (6件):
YOO Kyung Mi
(Dep. of Food Sci. and Technol., New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456, USA)
,
YOO Kyung Mi
(Dep. of Food Sci., Soongeui Women’s Coll., Seoul, KOR)
,
AL-FARSI Mohamad
(Dep. of Food Sci. and Technol., New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456, USA)
,
LEE Hyungjae
(Dep. of Food Sci. and Technol., New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456, USA)
,
YOON Hyungeun
(Dep. of Food and Nutrition, Sungshin Women’s Univ., Seoul 136-742, KOR)
,
LEE Chang Yong
(Dep. of Food Sci. and Technol., New York State Agricultural Experiment Station, Cornell Univ., Geneva, NY 14456, USA)
資料名:
Food Chemistry
(Food Chemistry)
巻:
123
号:
3
ページ:
734-740
発行年:
2010年12月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)