文献
J-GLOBAL ID:201002279242353142
整理番号:10A1099863
日本で消費されている代表的な野菜からの抗酸化剤の推定平均一日摂取量 予備研究
Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study
著者 (9件):
TAKEBAYASHI Jun
(Food Function and Labeling Program, Inc. Administrative Agency, National Inst. of Health and Nutrition)
,
OKI Tomoyuki
(National Agricultural Res. Center for Kyushu Okinawa Region, National Agriculture and Food Res. Organization)
,
CHEN Jianbin
(Food Function and Labeling Program, Inc. Administrative Agency, National Inst. of Health and Nutrition)
,
SATO Maki
(National Agricultural Res. Center for Kyushu Okinawa Region, National Agriculture and Food Res. Organization)
,
MATSUMOTO Teruki
(Food Function and Labeling Program, Inc. Administrative Agency, National Inst. of Health and Nutrition)
,
TAKU Kyoko
(Information Center, Inc. Administrative Agency, National Inst. of Health and Nutrition)
,
TSUBOTA-UTSUGI Megumi
(Nutritional Epidemiology Program, Inc. Administrative Agency, National Inst. of Health and Nutrition)
,
WATANABE Jun
(National Food Res. Inst., National Agriculture and Food Res. Organization)
,
ISHIMI Yoshiko
(Food Function and Labeling Program, Inc. Administrative Agency, National Inst. of Health and Nutrition)
資料名:
Bioscience, Biotechnology, and Biochemistry
(Bioscience, Biotechnology, and Biochemistry)
巻:
74
号:
10
ページ:
2137-2140 (J-STAGE)
発行年:
2010年
JST資料番号:
G0021A
ISSN:
0916-8451
CODEN:
BBBIEJ
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
日本 (JPN)
言語:
英語 (EN)