文献
J-GLOBAL ID:201002282251726742
整理番号:10A0467685
マテ(Ilex paraguariensis)処理時の生物活性化合物変動の研究
Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing
著者 (6件):
ISOLABELLA Santiago
(Pharmacognosy, IQUIMEFA (UBA-CONICET), School of Pharmacy and Biochemistry, Univ. of Buenos Aires, Junin 956, 1113 ...)
,
COGOI Laura
(Pharmacognosy, IQUIMEFA (UBA-CONICET), School of Pharmacy and Biochemistry, Univ. of Buenos Aires, Junin 956, 1113 ...)
,
LOPEZ Paula
(Pharmacognosy, IQUIMEFA (UBA-CONICET), School of Pharmacy and Biochemistry, Univ. of Buenos Aires, Junin 956, 1113 ...)
,
ANESINI Claudia
(Pharmacognosy, IQUIMEFA (UBA-CONICET), School of Pharmacy and Biochemistry, Univ. of Buenos Aires, Junin 956, 1113 ...)
,
FERRARO Graciela
(Pharmacognosy, IQUIMEFA (UBA-CONICET), School of Pharmacy and Biochemistry, Univ. of Buenos Aires, Junin 956, 1113 ...)
,
FILIP Rosana
(Pharmacognosy, IQUIMEFA (UBA-CONICET), School of Pharmacy and Biochemistry, Univ. of Buenos Aires, Junin 956, 1113 ...)
資料名:
Food Chemistry
(Food Chemistry)
巻:
122
号:
3
ページ:
695-699
発行年:
2010年10月01日
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)