文献
J-GLOBAL ID:201002288221152731
整理番号:10A0144312
キトサンの可食性被覆材の構造に対する電場の影響
Influence of electric fields on the structure of chitosan edible coatings
著者 (7件):
SOUZA B.w.s.
(IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus ...)
,
CERQUEIRA M.a.
(IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus ...)
,
MARTINS J.t.
(IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus ...)
,
CASARIEGO A.
(IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus ...)
,
CASARIEGO A.
(Instituto de Farmacia y Alimentos, Universidad de la Habana, La Habana, Cuba)
,
TEIXEIRA J.a.
(IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus ...)
,
VICENTE A.a.
(IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus ...)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
24
号:
4
ページ:
330-335
発行年:
2010年06月
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)