文献
J-GLOBAL ID:201102203731231816
整理番号:11A0490113
食事脂肪摂取とParkinson病のリスク:日本における症例-対照試験
Dietary fat intake and risk of Parkinson’s disease: A case-control study in Japan
著者 (14件):
MIYAKE Y.
(Fukuoka Univ., Fukuoka, JPN)
,
TANAKA K.
(Fukuoka Univ., Fukuoka, JPN)
,
SASAKI S.
(Univ. Tokyo, Tokyo, JPN)
,
FUKUSHIMA W.
(Osaka City Univ. Graduate School of Medicine, Osaka, JPN)
,
HIROTA Y.
(Osaka City Univ. Graduate School of Medicine, Osaka, JPN)
,
KIYOHARA C.
(Kyushu Univ., Fukuoka, JPN)
,
TSUBOI Y.
(Fukuoka Univ., Fukuoka, JPN)
,
YAMADA T.
(Fukuoka Univ., Fukuoka, JPN)
,
OEDA T.
(Utano National Hospital, Kyoto, JPN)
,
MIKI T.
(Osaka City Univ. Graduate School of Medicine, Osaka, JPN)
,
KAWAMURA N.
(Graduate School of Medical Sci., Fukuoka, JPN)
,
SAKAE N.
(Graduate School of Medical Sci., Fukuoka, JPN)
,
FUKUYAMA H.
(Kyoto Univ. Graduate School of Medicine, Kyoto, JPN)
,
NAGAI M.
(Saitama Medical Univ. Fac. of Medicine, Saitama, JPN)
資料名:
Journal of the Neurological Sciences
(Journal of the Neurological Sciences)
巻:
288
号:
1-2
ページ:
117-122
発行年:
2010年
JST資料番号:
A1131A
ISSN:
0022-510X
資料種別:
逐次刊行物 (A)
発行国:
オランダ (NLD)
言語:
英語 (EN)