文献
J-GLOBAL ID:201102205296785432
整理番号:11A1228145
種々のチェリー・ワインの香り活性化合物のガスクロマトグラフィー-質量分析,及びガスクロマトグラフィー-臭度測定による特性化と官能特性とのそれらの相関
Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes
著者 (9件):
NIU Yunwei
(State Key Lab. of Food Sci. and Technol., School of Food Sci. and Technol., Jiangnan Univ., Lihu Road 1800, Wuxi ...)
,
NIU Yunwei
(School of Perfume and Aroma Technol., Shanghai Inst. of Technol., Shanghai 200235, CHN)
,
ZHANG Xiaoming
(State Key Lab. of Food Sci. and Technol., School of Food Sci. and Technol., Jiangnan Univ., Lihu Road 1800, Wuxi ...)
,
XIAO Zuobing
(School of Perfume and Aroma Technol., Shanghai Inst. of Technol., Shanghai 200235, CHN)
,
SONG Shiqing
(State Key Lab. of Food Sci. and Technol., School of Food Sci. and Technol., Jiangnan Univ., Lihu Road 1800, Wuxi ...)
,
ERIC Karangwa
(State Key Lab. of Food Sci. and Technol., School of Food Sci. and Technol., Jiangnan Univ., Lihu Road 1800, Wuxi ...)
,
JIA Chengsheng
(State Key Lab. of Food Sci. and Technol., School of Food Sci. and Technol., Jiangnan Univ., Lihu Road 1800, Wuxi ...)
,
YU Haiyan
(School of Perfume and Aroma Technol., Shanghai Inst. of Technol., Shanghai 200235, CHN)
,
ZHU Jiancai
(School of Perfume and Aroma Technol., Shanghai Inst. of Technol., Shanghai 200235, CHN)
資料名:
Journal of Chromatography B
(Journal of Chromatography B)
巻:
879
号:
23
ページ:
2287-2293
発行年:
2011年08月01日
JST資料番号:
W0571A
ISSN:
1570-0232
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)