文献
J-GLOBAL ID:201102207054692505
整理番号:11A0809716
サトウダイコンもろみ及びジャガイモもろみの混合物からのバイオエタノール生産のために改良したCARV処理
An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash
著者 (8件):
YUN Min-soo
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO))
,
PARK Jeung-yil
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO))
,
ARAKANE Mitsuhiro
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO))
,
SHIROMA Riki
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO))
,
IKE Masakazu
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO))
,
TAMIYA Seiji
(National Agricultural Res. Center for the Hokkaido Region, NARO)
,
TAKAHASHI Hiroyuki
(National Agricultural Res. Center for the Hokkaido Region, NARO)
,
TOKUYASU Ken
(National Food Res. Inst., National Agriculture and Food Res. Organization (NARO))
資料名:
Bioscience, Biotechnology, and Biochemistry
(Bioscience, Biotechnology, and Biochemistry)
巻:
75
号:
3
ページ:
602-604 (J-STAGE)
発行年:
2011年
JST資料番号:
G0021A
ISSN:
0916-8451
CODEN:
BBBIEJ
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
日本 (JPN)
言語:
英語 (EN)