文献
J-GLOBAL ID:201102213324549327
整理番号:11A1558102
ヤギおよびウシラクトフェリンのアポ型およびホロ型の構造特性、pHおよび熱安定性
Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins
著者 (7件):
SREEDHARA Ashoka
(Norwegian Univ. of Life Sciences, Dep. of Chemistry, Biotechnology and Food Sci., 1432, Aas, NOR)
,
SREEDHARA Ashoka
(Central Food Technological Res. Inst. (A Constituent Lab. of CSIR, Delhi), Dep. of Protein Chemistry and Technol. ...)
,
FLENGSRUD Ragnar
(Norwegian Univ. of Life Sciences, Dep. of Chemistry, Biotechnology and Food Sci., 1432, Aas, NOR)
,
LANGSRUD Thor
(Norwegian Univ. of Life Sciences, Dep. of Chemistry, Biotechnology and Food Sci., 1432, Aas, NOR)
,
KAUL Purnima
(Central Food Technological Res. Inst. (A Constituent Lab. of CSIR, Delhi), Dep. of Protein Chemistry and Technol. ...)
,
PRAKASH Vishweshwaraiah
(Central Food Technological Res. Inst. (A Constituent Lab. of CSIR, Delhi), Dep. of Protein Chemistry and Technol. ...)
,
VEGARUD Gerd Elisabeth
(Norwegian Univ. of Life Sciences, Dep. of Chemistry, Biotechnology and Food Sci., 1432, Aas, NOR)
資料名:
Biometals
(Biometals)
巻:
23
号:
6
ページ:
1159-1170
発行年:
2010年12月
JST資料番号:
A1041A
ISSN:
0966-0844
資料種別:
逐次刊行物 (A)
発行国:
オランダ (NLD)
言語:
英語 (EN)