文献
J-GLOBAL ID:201102241525421101
整理番号:11A1109868
豆腐の特性に及ぼすダイズ種子の嫌気的加工の影響
Effects of Anaerobic Processing of Soybean Seeds on the Properties of Tofu
著者 (4件):
MATSUI Kenji
(Dep. of Biological Chemistry, Fac. of Agriculture, and Dep. of Applied Molecular Medicine, Graduate School of ...)
,
TAKAKI Saki
(Dep. of Biological Chemistry, Fac. of Agriculture, and Dep. of Applied Molecular Medicine, Graduate School of ...)
,
SHIMADA Kazuko
(Dep. of Human Nutrition, Fac. of Nursing and Human Nutrition, Yamaguchi Prefectural Univ.)
,
HAJIKA Makita
(National Inst. of Crop Sci.)
資料名:
Bioscience, Biotechnology, and Biochemistry
(Bioscience, Biotechnology, and Biochemistry)
巻:
75
号:
6
ページ:
1174-1176 (J-STAGE)
発行年:
2011年
JST資料番号:
G0021A
ISSN:
0916-8451
CODEN:
BBBIEJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)