文献
J-GLOBAL ID:201102245103700879
整理番号:11A1769361
食道癌の経胸的食道切除術を受ける患者における栄養状態と安静時エネルギー消費量
Resting energy expenditure and nutritional status in patients undergoing transthoracic esophagectomy for esophageal cancer
著者 (12件):
OKAMOTO Haruka
(Div. of Clinical Nutrition, Shiga Univ. of Medical Sci.)
,
SASAKI Masaya
(Div. of Clinical Nutrition, Shiga Univ. of Medical Sci.)
,
JOHTATSU Tomoko
(Div. of Clinical Nutrition, Shiga Univ. of Medical Sci.)
,
KURIHARA Mika
(Div. of Clinical Nutrition, Shiga Univ. of Medical Sci.)
,
IWAKAWA Hiromi
(Div. of Clinical Nutrition, Shiga Univ. of Medical Sci.)
,
AKABANE Michiya
(Dep. of Hospital Pharmacy, Shiga Univ. of Medical Sci.)
,
HOSHINO Nobuo
(Dep. of Hospital Pharmacy, Shiga Univ. of Medical Sci.)
,
YAMAMOTO Hiroshi
(Dep. of Surgery, Shiga Univ. of Medical Sci.)
,
MURATA Satoshi
(Dep. of Surgery, Shiga Univ. of Medical Sci.)
,
YAMAGUCHI Tsuyoshi
(Dep. of Surgery, Shiga Univ. of Medical Sci.)
,
TANI Tohru
(Dep. of Surgery, Shiga Univ. of Medical Sci.)
,
YAMAMOTO Akira
(Dep. of Biopharmaceutics, Kyoto Pharmaceutical Univ.)
資料名:
Journal of Clinical Biochemistry and Nutrition
(Journal of Clinical Biochemistry and Nutrition)
巻:
49
号:
3
ページ:
169-173 (J-STAGE)
発行年:
2011年
JST資料番号:
X0851A
ISSN:
0912-0009
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)