文献
J-GLOBAL ID:201102257516428458
整理番号:11A0128699
高脂肪食で飼育したラットの高脂血症へのクワ(Morus alba L.)の葉の改善効果 脂肪酸酸化の誘導,脂質生合成の抑制,及び酸化ストレスの抑制
Ameliorative Effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress
著者 (6件):
KOBAYASHI Yukihiro
(Chemistry Div., Kanagawa Prefectural Inst. of Public Health)
,
MIYAZAWA Maki
(Chemistry Div., Kanagawa Prefectural Inst. of Public Health)
,
KAMEI Asuka
(Food Safety and Reliability Project, Kanagawa Acad. of Sci. and Technol.)
,
ABE Keiko
(Food Safety and Reliability Project, Kanagawa Acad. of Sci. and Technol.)
,
ABE Keiko
(Dep. of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo)
,
KOJIMA Takashi
(Chemistry Div., Kanagawa Prefectural Inst. of Public Health)
資料名:
Bioscience, Biotechnology, and Biochemistry
(Bioscience, Biotechnology, and Biochemistry)
巻:
74
号:
12
ページ:
2385-2395 (J-STAGE)
発行年:
2010年
JST資料番号:
G0021A
ISSN:
0916-8451
CODEN:
BBBIEJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)